Although Italy was not officially formed until the 19th century, its cuisine dates as far back as Roman times. Over the years the flavours of the country have evolved extensively and have been heavily influenced by conquerors, neighbouring territories and political upheavals, as well as the discovery of the New World and of course the produce available in the various regions.
Italian cooking developed and became popular throughout the world, which is reflected in the quantity of restaurants that are peppered globally that serve the tastes of Italy. Particularly popular are pasta and pizza establishments in countries such as England and America.
However, differences in the cuisine can still be seen today shown in the distinctions between the North and South. Regional ingredients and dishes vary reflecting the country's diverse history and culture, offering a lavish array of flavours to tantalise the taste buds.
